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CWP January 2019 Recipe: Venison Chili

January 15, 2019

January 15, 2019

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CWP Blog

This year, the Cold War Patriots created a calendar filled with delicious recipes submitted by our members. Each month we will be posting a different recipe from the 2019 Cold War Patriots Calendar for you to try. Hope you enjoy!

Venison Chili

Submitted by John S. of Oak Ridge National Laboratory

Prep: 10 min
Cook: 80 min
Total: 90 min

3 lbs. ground venison, bison or beef
2 cans tomato sauce
6 cloves garlic
6 large onions (chopped)
5 large green peppers (chopped)
8 red peppers (chopped)
4 or 5 chili peppers (chopped)
1 can red kidney beans
1 can white beans
½ tsp. Tabasco sauce
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. cayenne pepper
1 tsp. salt

Brown meat, onions and green peppers in large heavy skillet. Add remaining ingredients except the beans. Simmer about 1 hr. Add beans with liquid and simmer 20 min. more.