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CWP May 2019 Recipe: Baked Blueberry Pudding

May 28, 2019

May 28, 2019

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CWP Blog

This year, the Cold War Patriots created a calendar filled with delicious recipes submitted by our members. Each month we will be posting a different recipe from the 2019 Cold War Patriots Calendar for you to try. Hope you enjoy!

Baked Blueberry Pudding

Submitted by David F. of the Nevada Test Site

Prep: 15 min
Cook: 40-45 min
Total: 55-60 min


ΒΌ cup shortening
2 tbsp. sugar
1 cup flour
2 tbsp. baking powder
A pinch of salt
1 cup milk
1 pint of blueberries
1 cup water
1 cup sugar


With a mixer, combine shortening and sugar. Sift flour, baking powder and salt into mixture then gradually add enough milk to make a soft batter. Place in a deep greased baking dish and cover with pint of blueberries, 1 cup water and 1 cup of sugar. Dot top with butter. Bake at 375 degrees until dough is done, approximately 40-45 min.